Steps to Prepare Favorite My Cabbage Rolls

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Before you jump to My Cabbage Rolls recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Efficient living is something we can all do, without difficulty. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to my cabbage rolls recipe. To make my cabbage rolls you only need 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook My Cabbage Rolls :

• You need 1 head of napa cabbage or regular cabbage.
• Take 1 of lemon.
• Use 1 cup of brown rice.
• Provide 1 lb of ground beef.
• Take 2 of beef bullion cubes.
• Take 1 of medium white or yellow onion.
• Prepare 4 of garlic cloves (minced).
• Provide 1 (14 oz) of can fire roasted tomatoes.
• Prepare of Seasonings.
• Use 1/4 tsp of ground cloves.
• You need 1 tsp of ground cinnamon.
• You need 1/2 tsp of ground nutmeg.
• Get 1 tsp of Italian seasoning.
• Use 1/2 tsp of dried dill weed.
• Prepare 1/4 tsp of ground sage.
• Take 1/2 tsp of dried Parsley.
• Take 1 package of saltine crackers.
• Provide 1 tbsp of worcestershire sauce.
• Provide 1 tsp of soy sauce.
• Take 3 can of tomato sauce.
• Prepare 1 can of tomato soup.

Steps to make My Cabbage Rolls :

• In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold.
• Pre heat oven to 375 degrees.
• In rice cooker start your 2 cups of rice.
• In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings.
• In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands.
• Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup.
• Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes.

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