How to Make Homemade Light and Airy Avocado, Shrimp, and Corn Fritters

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Before you jump to Light and Airy Avocado, Shrimp, and Corn Fritters recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Be smart when you do your food shopping. Making good decisions when buying food means that you'll be able to eat nutritious meals without a lot of effort. Think for a minute: you don't want to go to a busy grocery store or sit in a long line at the drive thru at the end of your day. You want to get home immediately and eat something beneficial. Your house should be stocked with healthy foods and ingredients. In this way, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all kinds of things that you can do to get wholesome. Extensive gym visits and narrowly defined diets are not always the solution. Little things, when done each day, can do a great deal to help you get healthy and lose pounds. Make smart choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. Don't overlook that health isn't only about simply how much you weigh. You really want your body to be strong too.

We hope you got benefit from reading it, now let's go back to light and airy avocado, shrimp, and corn fritters recipe. To cook light and airy avocado, shrimp, and corn fritters you need 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Light and Airy Avocado, Shrimp, and Corn Fritters :

  • Use 1/2 of Avocado.
  • Prepare 1/2 can of Corn (canned).
  • You need 6 of Shrimp.
  • Provide 100 ml of ＊Flour.
  • Prepare 1 of Egg (medium).
  • You need 50 ml of ＊Water.
  • Take 1 pinch of ＊Salt.
  • Get 1 of Oil for deep-frying.
  • Use 1 of Lemon and salt.

Steps to make Light and Airy Avocado, Shrimp, and Corn Fritters :

  • Strain the corn and drain off any excess liquid.
  • Peel the shrimps, remove veins, and cut into 1 cm pieces.
  • Peel the avocado and cut into 1 cm cubes.
  • Blend the ingredients marked ＊ together to make the batter, then add the avocado, shrimps and corn. Mix well.
  • Heat oil to 360F/180C and drop a spoonful of the dredged ingredients and fry until crispy. (I made 6 small fritters from this amount.)
  • Drain off the oil, transfer to a plate, and serve with salt and a wedge of lemon.

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