Simple Way to Make Quick Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung)

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We hope you got benefit from reading it, now let's go back to indonesian corn fritters (dadar jagung or perkedel jagung) recipe. To make indonesian corn fritters (dadar jagung or perkedel jagung) you need 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung) :

  • Take 3 ears of fresh corn.
  • Prepare 200 gram of all purpose flour.
  • Use 100 gram of rice flour.
  • Get 2 tablespoon of tapioca.
  • Provide 2 stalk of celery, thinly sliced.
  • Use 2 stalk of spring onions, thinly sliced.
  • Use 2 of eggs.
  • Use 3 of shallots, minced.
  • You need 5 cloves of garlic, minced.
  • You need 1 1/2 teaspoon of salt.
  • Provide 1 teaspoon of ground pepper.
  • Get 1 teaspoon of coriander powder.
  • Provide 350 ml of ice cold water.
  • Use of Oil for deep frying.

Steps to make Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung) :

  • Stand each ear of corn up in a bowl and use a knife to scrape off the kernels. Throw away the cobs.
  • Add the rest of the ingredients except the oil and mix well into a thick batter.
  • Heat oil for deep frying. Using a laddle, drop spoonful of batter into the hot oil and fry until batter turns golden brown, about 2-3 minutes each side. Drain and cool on a wiring rack. Repeat until all batter has been used up
  • Serve hot with fresh chilli or with tomato sauce or chili sauce.

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