Simple Way to Make Homemade Eggplant Fritters

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Before you jump to Eggplant Fritters recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some changes. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. Typically, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to eggplant fritters recipe. You can have eggplant fritters using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Eggplant Fritters :

  • Prepare 2 of medium eggplants (brinjals).
  • Provide 1 tsp of turmeric powder.
  • Get 2 tsp of chilli powder.
  • Provide To taste of salt.
  • Get 2 tbsp of gram flour (besan).
  • Use 1 tbsp of all-purpose flour.
  • Get 1 tbsp of corn flour.
  • Get 2 tsp of sesame seeds.
  • Provide 1/4 cup of corn flakes crushed+ 1 tbsp sesame seeds for coating.
  • Prepare As needed of oil for deep frying.

Steps to make Eggplant Fritters :

  • First of all cut the eggplants into rounds having 0.5 cm thickness and immerse them in water.
  • Drain the water and take the eggplant slices in a plate. Sprinkle 1/2 tsp turmeric powder, 1/2 tsp chilli powder and a pinch of salt over them. Mix and coat the spices evenly all over the eggplant slices. Keep them aside.
  • In a bowl add gram flour, all-purpose flour, corn flour, sesame seeds, salt to taste and rest of the turmeric powder & chilli powder. Add some water and whisk to make a batter of spoon coating consistency.
  • Now dip the eggplant slices into the above prepared batter. Coat them well with the corn flakes-sesame seeds mix placed on a flat plate.
  • Deep fry them in hot oil over a slow-medium heat till they turn golden brown and crisp.
  • Remove them to an absorbent paper.
  • Serve them hot as aside dish.

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